Bele Casel Extra Dry Asolo Prosecco Superiore DOCG

Straw yellow color. Creamy fizziness with fine, persistent bubbles. Intense fruity aromas with notes of yellow apple, pear, and exotic fruit, with hints of wisteria and acacia flower. Well balanced and delicate, with intensely fresh aromatic notes. Elegant and harmonious on the palate.
This bottling is made up of predominately Glera with small amounts of older sloping vineyard is located in Monfumo, at 250-300 meters above sea level. pneumatic press followed by static racking of the
must and temperature-controlled fermentation with cultured yeast. The wine finesse and complexity. Secondary fermentation uses the Martinotti method temperatures between 40 to 50 days. Aromatically the wine lifts with fine fizzy bubbles and notes of golden apples and ruby red grapefruits. On the palate the wine is elegant, with bright acidity, with a lingering creaminess.