2022 Domaine Guy Robin ‘Valmur’ Chablis Grand Cru Vielles Vignes

Aromas of lemon zest, spices, chalk dust, lime zest. Refined, vibrant, with a core of ripe white fruit. PAIRING SUGGESTIONS: Regional goats’ cheese; chicken in mushroom sauce; seared ahi tuna or other rich, fresh fish.  Estate vines sit at the forest line, planted by the family in the 1950s and 1960s. Pure Kimmeridgian soils are called “millefeuille,” or manylayered, with white clay and fossilized oyster shells. AGE OF VINES: 50-60 years WINEMAKING: Hand-harvested. Pressed immediately, with juice held in tank for 24 hours to settle naturally. Fermented on indigenous yeasts in French oak barrels (10% new.) Aged just under one year in barrel. Bottled unfined and unfiltered.