40% Grenache Blanc, 30% Clairette, 30% Roussanne. Sourced from estate lieu-dit ‘Les Bedines,’ with “safres” or compacted sandy soils. Hand-harvested. Pressed full cluster, with juice settling overnight at low temperatures. Fermented on indigenous yeasts in older French oak barrels (from five to 15 years old). Aged in barrel for four months. Unfined and unfiltered.
2023 Clos du Caillou ‘Les Safres’ Chateauneuf du Pape Blanc
$ 79.00
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Shipping Information
SKU: C2257
Categories: Eclectic Whites, French Wine
Tags: Chateauneuf du Pape Blanc, Crowd-Pleasing Wines, Eclectic White, Food-friendly Wine, French White Wine
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