100% Pinot Noir. A refreshing, lightly spiced sparkling wine made according to the méthode Champenoise (secondary fermentation in bottle) with very little dosage (less than 4 grams/L). The perfect aperitif.
Fine bubbles. Light golden color. Aromas of red berries, wildflowers, white pepper. Flavors of wild strawberries, buttered toast, citrus zest.100% Pinot Noir VINEYARDS: High-quality, organically raised Pinot Noir fruit is sourced from villages-level vineyards in Morey-Saint-Denis, Gevrey-Chambertin, FlageyEchezeaux, Chambolle-Musigny, Vosne-Romanée and from plots in the Hautes-Côtes de Nuits AGE OF VINES: 30 years on average WINEMAKING: Hand-harvested. Pressed full cluster; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Secondary fermentation in bottle (méthode Champenoise). Aged for four months in bottle. Dosage 4 grams/L.
NV Frederic Magnien Cremant de Bourgogne Brut
$ 26.00
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SKU: F622
Category: Sparkling Wine
Tags: Cremant de Bourgogne, Sparkling Wines and Champagne, Top 100 Wines
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