Patrice Rion is one of the most innovative producers in Burgundy. He was one of the first to train his vines higher than the Burgundy standard, to increase the canopy without shading the grapes, giving better ripening and colour. He is also frequently an innovator in the cellar and offers some wines (Bourgogne Bon Batons, white wines, half […]
It’s Bastille Day! So we are celebrating all things French, especially two of our favorites wine and cheese! Ask anyone who’s been on holiday to France about food and drink, and they’ll probably all tell you the same thing. While the restaurants of rural France are unparalleled for rustic fare, and the bistros of Paris […]
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