Patrice Rion is one of the most innovative producers in Burgundy. He was one of the first to train his vines higher than the Burgundy standard, to increase the canopy without shading the grapes, giving better ripening and colour. He is also frequently an innovator in the cellar and offers some wines (Bourgogne Bon Batons, white wines, half […]
This week’s word is one that has been growing in popularity, cropping up in tasting notes, reviews and used by critics, sommeliers, and wine makers alike. If you have been following our tasting notes series from the beginning you may be coming to the realization that many of the words we use to describe wine […]
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