We believe that the most memorable pairings are often the simplest (and sometimes a bit unexpected). Popcorn and Chardonnay, its a pairing that has been around for a while but in case you didn’t already know, buttery roasted popcorn and Chardonnay compliment each other perfectly. Every week we are taking some of the guess work […]
It’s Bastille Day! So we are celebrating all things French, especially two of our favorites wine and cheese! Ask anyone who’s been on holiday to France about food and drink, and they’ll probably all tell you the same thing. While the restaurants of rural France are unparalleled for rustic fare, and the bistros of Paris […]
First growth Bordeaux, the Grand Crus of Burgundy, Napa Cult Cabs, Italian Super Tuscans… these are considered some of the most rare and elite wines and are sought after by collector’s the world over. What makes a ‘great wine cellar’ is truly relative depending on the goals of the collector. Like most things in life, though, collecting works […]
What brought the Signorellos to the Napa Valley was the romantic side of winemaking – growing grapes, working the land, and enjoying the wine country lifestyle of camaraderie, good wine and great meals. While the Valley lifestyle is a very real part of the business, there is a serious commitment required to create a premier […]
“People have been drinking Petaluma Gap wines for years, they just don’t know it,” says winemaker David Ramey. He makes one of California’s most stunning Syrahs from Rodgers Creek Vineyard, which lies within the boundaries of the Gap but is currently labeled as a Sonoma Coast wine. The Petaluma Gap is the gateway to the Sonoma Coast region. […]
We discovered a new gem (Linked), tasted a new vintage of a price to quality monster (Wine Spectrum Pinot), and had some fun with some old favorites (Branham and Saddleback). 2008 Linked Vineyards Cabernet Sauvignon, Knights Valley Wine Spectrum 97 The 2008 Linked Vineyard Cabernet Sauvignon takes the Linked style of powerfully elegant Cabernet to the next […]
The cult cab scene in Napa has garnered an almost mythic quality.  These wines represent not just a style of wine, but a definition of what a California wine can be. Characterized by richness, power, body and finesse they are renowned for tiny production and four figure price tags. The cult craze can actually be traced […]
Located among 40 acres of historic vineyard in Napa Valley along the Silverado Trail just north of St. Helena, Titus Vineyards is a 2nd generation, family-owned and farmed estate producing high quality grapes for limited production, premium Napa Valley wines. The vineyard Lee and Ruth Titus acquired in 1968 was originally planted to Mondeuce, Burger, and Golden […]
So we’ve arrived at the end of our wine vocabulary journey, the end of the alphabet that is, don’t worry though there are still plenty of wine words out there for you to discover! Zesty is a word used to describe wine with lively flavor characteristics, with noticeable acidity and citrus notes. We find this […]
Fresh baked bread, brioche, warm sourdough rolls, and baguettes…What do these baked goods and your favorite bottle of bubbly have in common? The answer: Yeast! These micro organisms are responsible for making our bread rise and wine sparkle. Sparkling wines have extended contact with yeast during the fermentation process which is what gives us the yeasty or […]
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