Tasting Notes: Word of the Week: “Intensity”

  Intensity in wine is a term used to evaluate appearance and aroma. As a very general rule of thumb, the intensity of a wine’s color is directly proportional to the intensity of the wine’s flavor. Paler wines are generally milder while deep rich colors represent more robust flavors. To test the color intensity of […]

Tasting Notes: Word of the Week “Hot”

While the term “hot” in reference to wine may bring up visions of sipping mulled wine next to a roaring fire, it actually denotes that the wine is too high in alcohol. These wines usually have an alcohol level in excess of 14.5% and lack the depth of fruit needed for balance. The result for […]

Tasting Notes: Word of the Week “Elegant”

Beautiful, graceful, polished, and refined…. No we aren’t talking about the future Miss America, these are some of the accompanying words you’ll hear to describe an elegant wine. And like a pageant queen tottering across the stage on six inch heels, one of the defining characteristics of an elegant wine is their amazing sense of […]

Tasting Notes: Word of the Week “Depth”

Depth: This is a term we often come across in tasting notes (which is a good thing because these wines have a lot to offer). Depth is a general term to describe the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. It also refers to a quality […]

Tasting Notes: Word of the Week “Barnyard?”

B is for…Barnyard? You will often hear people describe a wine as having barnyard aromas or related terms like “horsey, manure, animal, etc.” Wines with this aroma are best described as earthy, with animal scents that remind tasters of well, a barn. However, this isn’t always a bad thing! In small doses this can be […]