Parker: “The sweet Muscat Jackass Hill, made from 100-year old Muscat vines, is a brilliant offering. An unctuous fruit cocktail, with enough acidity to balance out its sweetness…”
Essence of apricot pie, with lavender honey, oranges, dried pineapple, and hyacinth flowers. On the palate, it is weighty and rich with huge flavors of apricot liquor, lemons, green tea with honeyed tones. The finish is long, bright and sweet.