100% Cabernet Sauvignon aged in 100% American oak barrels for almost 3 full years. The nose exhibits dark fruit aromas of cherry and plum mingling with cedar and cardamom and a hint of eucalyptus. The palate is the heart of this wine, with concentrated fruit on the entry and luscious, silky tannins filling the mouth with an almost endless finish.
Bonny and Justin founded Silver Oak Cellars together with their financial partner, Ray Duncan in 1972. Always a labor of love, Silver Oak’s inaugural vintage was crushed that fall a week after Justin and Bonny returned from their honeymoon. In the early years Bonny managed Silver Oak business and sales while Justin oversaw winemaking and managed burgeoning Franciscan Vineyards, purchased by the partners in 1975. A couple of years after the partners sold Franciscan, Justin left and took over primary management duties at Silver Oak. Always part of the management team, Bonny focused on PR, marketing, and package and facility design. The original Silver Oak and Meyer Family Port labels both won design awards, as did the Oakville Silver Oak winery when it was completed in 1982. Today Bonny is an active partner in Meyer Cellars and continues to focus on marketing and design. Bonny is Principal of Meyer Family Enterprises, investor in the financial markets, commercial property, and green technologies. She is a strategic philanthropist and a community activist. She loves to sail, play guitar and sing with friends.