2018 Le Dome St Emilion Grand Cru

WA97+ Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Medium to deep garnet-purple colored, it slips sensuously from the glass with beguiling scents of blackberry pie, kirsch, blueberry preserves and plum pudding, plus suggestions of menthol, rose oil, pencil shavings and fragrant earth. The medium to full-bodied palate delivers fantastic energy and freshness, featuring loads of perfumed red and black fruit layers and a firm, very finely grained texture, finishing on a lingering mineral note. Stylistically, this is one of the most elegant vintages of Le Dome that I’ve tasted—and I love it!
JD97+ While I don’t think the 2018 Le Dôme hits the same heights as the 2010 or the 2016, it’s nevertheless a beautiful wine in every sense. Based off 80% Cabernet Franc and 20% Merlot brought up in the usual 80% new barrels, it’s a full-bodied, beautifully textured, seamless Cabernet Franc with loads of red currant, blueberry, and mulberry fruit as well as notes of cedary herbs, flowers, camphor, and new saddle leather. Always a singular, distinct wine given its high percentage of Cabernet Franc, it’s brilliantly concentrated and has ultra-fine tannins as well as a great finish. Haut Couture at its finest, it’s going to benefit from 4-6 years of bottle age, and I suspect, keep for 30 years or more.