Aromas of orange zest, yellow stone fruit, light spice. Medium-bodied, with notes of red fruit.
’Clos Saint-Jean’ sits at the top of the slope between 780 and 840 feet in altitude, facing east. Historically the plot was highly prized for its red grapes; today it’s split between white and red. Soils are mixed, called by locals “sol rouge,” with iron-rich limestone marl and clay.
APPELLATION: Pernand-Vergelesses AOC
AGE OF VINES: 50 years, on average
WINEMAKING: Hand-harvested. Pressed full cluster; fermented on indigneous yeasts in older French oak barrels. Aged for one year in barrel. Bottled unfined and unfiltered. .