WSI94 Our 100% Napa Valley Cabernet Sauvignon is sourced from our Howell Mountain Estate and Rutherford Dust Estate vineyards. This vibrant, expressive wine has exemplary fresh fruit characteristics and follows through with classic cassis, mint, and earthy notes. Dried & fresh herbs are complemented with barrel spices like nutmeg, cinnamon, and licorice. A traditional Napa Valley Cabernet Sauvignon.100% Napa AVA – 100% Estate Grown – 100% Certified Organically Farmed. 978 cases produced
Mark Neal has been walking and working organic vineyards almost daily for over 54 years. In 1966, he started as a farmer working alongside his parents on their Napa Valley farm. His love of the land, working with family, and producing small batches of wines was instilled early by his father.
This upbringing of growing organic grapes inspired him, in 1998, to build Neal Family Vineyards, which is wholly owned, farmed, and operated by his family, a rarity in the winemaking world. Today, working beside several of his children, he handcrafts exquisite and complex Cabernet Sauvignon from his estate’s biodynamic and certified organic vineyards in Howell Mountain and Rutherford.
Mark Neal is considered the most prominent organic and biodynamic® farmer in Napa Valley and currently farms the most significant certified organic acreage, 841 acres, as the owner of both Jack Neal and Son Vineyard Management (JNS) and Neal Family Vineyards. Additionally, he’s consulting with a notable wine management group on the transition of 450 conventionally farmed acres to certified organic. Over the years, Mark has collected generational knowledge working alongside his father, developed tools for precise farming and viticulture needs, and invented technological tools that result in the most elegant and complex wines. Mark has worked in the wine business since 1966, and during that time, he’s assembled passionate teams at both JNS and Neal Family Vineyards that now include four of his children. Mark is the true definition of a vigneron.
Mark lives by organic and Biodynamic® farming practices that enhance each vineyard’s inherent and distinctive qualities, resulting in each wine’s ultimate flavor profile.
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