White peach, star jasmine and gardenia aromas mingle with a trace of vanilla. Bright fresh flavors evolve on the mid-palate and vibrantly burst in a delicious framework of fresh natural acidity. This wine is crafted in the style that we prefer, which avoids the heavy hands of malo-lactic fermentation and excessive oak, creating a Chablis-style wine
84% Stainless, 16% French Oak fermentation – 600 cases produced.Â
Foley offered this for the first time with the 2018 vintage and it was so popular that they have now doubled production to 600 cases.
This Chardonnay is more fruit focused, with a blend that is fermented  84% Stainless steel tanks,  and only 16% in French Oak.