JS93 Spiced nectarines, nutmeg and ginger with some white blossoms, too. Almost some lychees. A round and perfumed expression, made from 70% garnatxa blanca and 30% viognier. Nice phenolic bite at the end. From organically grown grapes. Drink now.
Estate Notes: Lovely floral nose, once below sea level fossils are present in the terroir’s minerality, supple, viscosity, citrus, pear, apple, tarragon, intense mineral bouquet. Harmonious blend of Garnatza Blanca and Viognier. Powerful and lush, great acidity and elegance for a weightier white. A great alternative for fans of Godello or Chardonnay. 70% Garnacha Blanca and 30% Viognier
Edetària produces authentic wines with indigenous grapes, searching the purest soil expression, and restoring old vines value thanks to organic winemaking South of Barcelona in Gandesa DO Terra Alta.
Joan Àngel Lliberia, Edetària’s heart and soul, started Edetària’s adventure after studying Agricultural Engineering studies in Lleida and taking a Master of Science in Wine Management at OIV (Office International de la Vigne et du vin); his first wine management professional steps took place in several wine companies in France; then he moved back to Catalunya, where he continued his career in the wine sector and later on multinational corporations.
all estate fruit from low yielding vineyards, 40 year old vines, each plot vinified separately.