Showing the influence of the breezy and fog-laced Oak Knoll District, the wine offers rich, plush fruit, delicate acidity and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, raspberry, violet, cocoa, anise, and cherry wood on the nose. Persistent and full on the palate with flavors of plum, black cherry, baking spices, dried herbs, and pomegranate. An expressive Zinfandel that, with proper cellaring, will continue to improve for the next 5-7 years.
The heart of Black Chicken is sourced from vineyards in the Oak Knoll District, among them the same family vineyard Aldo, Nonna, Bob and the Biale family have farmed since the 1930’s. Additional sources come from our estate vineyard surrounding the winery, from neighboring growers in the Oak Knoll, as well as from other long-standing winegrowing families in the Napa Valley. Black Chicken stands as the quintessential expression of Zinfandel from the Napa Valley.