WSI93 Pale straw yellow in color with lovely green reflections. An intense nose with typical aromas of Verdicchio and notes of white flowers and green apple. On the palate this wine is intense, warm, tasty, fresh and quite balanced.It will pair wonderfully with your favorite fresh cheeses or seafood dishes. 13% Alc.
Planted in 1978, also produces the Verdicchio di Matelica ‘Vigneto Fogliano’. It was first made in 1988, ten years after planting, to strike the perfect balance between richness, freshness, and maturity— both of fruit and bottle age. It’s aged for fifteen months sur-lie and rested three months in bottle prior to release.
Halfway between Ancona and Macerata, Bisci is certainly one of the estates where the qualities of Verdicchio di Matelica are most valued. The vineyards were totally replanted starting from the seventies and are located at an altitude of 300-350 mts above sea level with southern exposure. The alternation of sunny days and of fresh and dry nights gives the grapes character and an extremely fine fragrance.
Bisci practices organic agriculture, but is not certified organic. Integrated insect and disease control is followed. The Marche Region monitors climatic data and informs the growers in regard to the need for disease control. To thwart mold and pests, sulfur and copper-based products are used in the vineyards. For nutritional purposes, vineyard owners use “managed” cover crops between the rows of vines. The soil is tilled to avoid competition between the roots for nutrients, water and oxygen. When needed, organic fertilizer (manure) is used after the harvest. Low doses of SO2 in the wines help preserve the wine’s quality.