Bright cherry and raspberry aromas complement notes of cinnamon and delicate violet, while the palate strikes a balance between juicy plum and boysenberry and complex, earthy cola and leather, finishing with chalky tannins and hints of crème brulée.
Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.