2024 Clos du Caillou Rosé Côtes du Rhône

Aromas of summer raspberries, light herbs, lavender, red plums. Fresh, juicy; red berries, strawberries, white peaches. A blend of 85% Grenache and 15% Cinsault. Hand-harvested. Pressed full cluster (rosé de pressurage). Juice left to settle overnight in temperature-controlled tanks. Fermented on indigenous yeasts in tank. Aged in tank for four months
Wines from Le Clos du Caillou are Rhône blends at their most intense. Grenache and Cinsault grapes are hand-harvested then pressed. Fermented on indigenous yeasts in tank. Certified organic.